Gordon Ramsay Alfredo Recipe

Gordon Ramsay Alfredo Recipe. If I will talk about my experience with. Smoked Turkey & Spring Pea Fettuccine - A Pasta From My Salad Days.

Pin on Food
Pin on Food (Jerry Sanchez)

INGREDIENTS

  • ½ cup butter
  • 1 pint heavy whipping cream 2 cups
  • 4 ounces cream cheese
  • ½ teaspoon minced garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup grated parmesan cheese
Now that you have the skills to make the best possible Alfredo sauce, creamy and thick. An internationally renowned, multi-Michelin-starred chef and a global cooking superstar, hates when a meal is prepared wrong. This version also is without the pate.

As Ramsay says in that breathy, accented voice that almost convinces me forehead wrinkles are sexy, this step helps the potatoes get "really nice and crispy".

Classic Gordon Ramsay recipes you can now try at home including his famous beef Wellington, popular roast turkey and easy spiced apple cake you'll just love.

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His company, Gordon Ramsay Holdings Limited, owns dozens of. Well, Gordon Ramsay revealed his recipe for an all-American breakfast. I had to fiddle around with the measurements and temps b/c they were in grams, mils, celsius.etc.


INSTRUCTIONS

  1. In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.  

  2. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.

  3. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!

RECIPE NOTES

Updated on October 24, 2019

Original Post on February 18, 2016


NUTRITION FACTS

Serves: 10

Calories329kcal (16%)Carbohydrates3g (1%)Protein6g (12%)Fat33g (51%)Saturated Fat21g (105%)Cholesterol111mg (37%)Sodium347mg (14%)Potassium67mg (2%)Fiber1g (4%)Sugar1g (1%)Vitamin A1218IU (24%)Vitamin C1mg (1%)Calcium159mg (16%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.



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