Chicken Fajita Sweet Potato Skins

Chicken Fajita Sweet Potato Skins. Score lines down each cut side Evenly distribute fajita filling into each sweet potato skin and top as desired with jalapeno and. Chicken fajita - tortilla wrap finediningindian.

Gluten-Free Chicken Fajita Potato Skins - One Sweet Mess (Earl Gilbert)

Sprinkle the chicken skins with some of the spice mix; it makes more than you need, but you can keep it for another day. Put the potato skins back in the roasting tin. Remove the tops of the peppers and the seeds.

Sweet potatoes need a longer roasting time than onions and peppers, so they need a head start and are roasted on their own first.

Sprinkle the chicken skins with some of the spice mix; it makes more than you need, but you can keep it for another day.

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Remove the tops of the peppers and the seeds. Gluten-free chicken fajita potato skins-boom, dreams do come true! Guess what you get when you mix together the spicy delights of fajita chicken with the comforting deliciousness of a baked potato?

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