How to Make Tasty Shrimp with Spicy Cream Sauce

Shrimp with Spicy Cream Sauce. Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!
The garlic flavor is so good, and it is just the right amount of spicy. This lemon garlic shrimp recipe is so easy to make, and doesn't take long at all. Gradually add the half-and-half or milk to the shrimp mixture. You can cook Shrimp with Spicy Cream Sauce using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shrimp with Spicy Cream Sauce

1. Prepare 16 of medium to large shrimp.
2. It's 1 can of Cream of Mushroom Soup.
3. It's Dash of Milk for consistency.
4. Prepare of Cayenne Pepper (I probably used 1 tablespoon).
5. You need of Lemon Pepper Seasoning.

Reduce the heat to low and continue to cook until thickened. Cook shrimp in boiling water until pink. Drain, peel if they aren 't already. Wonderfully creamy and flavorful, shrimp in cream sauce is a dish that comes together quickly and easily, making it perfect for a weeknight dinner.

Shrimp with Spicy Cream Sauce step by step

1. Cook shrimp in boiling water until pink. Drain, peel if they aren't already. Set aside..
2. In a medium saucepan heat soup and milk over medium heat. Add spices and mix together..
3. When done add shrimp to coat and serve over egg noodles.
4. Note: favorite cream soup and favorite pasta or rice could be substituted..

I make shrimps often for my family, so I'm always looking for new and interesting 🍤recipes. This rich cream sauce is probably one of my favorite ways. We're here to show you how to cook shrimp with spicy herb cream sauce. The cream sauce only takes a few minutes to come together and the pasta soaks up all the flavor. I wasn't sure if my kids would like the cajun seasoning, and although it was more spicy than the foods they typically eat, they simply couldn't resist the fact that I made sauteed shrimp with pasta in a.

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