Easiest Way to Prepare Delicious Garlic butter shrimp

Garlic butter shrimp. Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread.
Garlic Butter Shrimp is tasty, spicy, and delicious. It makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main. Inspired by traditional shrimp scampi, we swap lemon for lime and parsley for cilantro. You can cook Garlic butter shrimp using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garlic butter shrimp

1. Prepare 3 lbs of shrimp with heads.
2. It's 1 cup of unsalted butter (or 1/2 cup margarine).
3. Prepare 1 tbsp of minced garlic.
4. Prepare Pinch of salt.
5. It's Pinch of pepper.

Serve these delicious garlic butter shrimp. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do. This Garlic Butter Shrimp is so easy to make and tastes so so good!

Garlic butter shrimp step by step

1. Melt butter on a sauce pan on fire set on medium heat..
2. Put shrimp. I used shrimp with heads because it's more savory..
3. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo).
4. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO)..
5. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝).
6. Toast the garlic a little. (Optional) Serve and enjoy..

If you love shrimp and garlic, then this is the recipe for you! Garlic Butter Shrimp is what we're talking about today. Lemon juice, parsley, brown butter, and plenty of garlic make these shrimp irresistible. Who doesn't love buttery garlic shrimp that only takes a few minutes to prepare? Sauté the shrimp in the butter until they are almost cooked, then add the light part of the green onions.

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